Ocean Pride Seafood Specials 10/28 – 11/3
Oct 28Wahoo Ono $14.95
Wahoo fish is called ONO in Hawaii. ONO means “delicious.” 
And its delicate, white flesh is just that—delicious.
▪ 1 ½ pounds wahoo steaks
▪ 3 tablespoons butter, melted
▪ 2 tablespoons fresh lime juice
▪ 1 teaspoon lime zest
▪ ½ tablespoon smoked paprika (Pimentón)
▪ ½ teaspoon salt
▪ ¼ teaspoon freshly ground black pepper
In small bowl, combine butter, lime juice, zest, smoked paprika, salt and pepper.
Place fish in baking dish. Cover both sides with marinade. Cover and refrigerate 20 minutes.
Place fish in well-oiled hinged wire grill. Cook about 4 inches from heat until done on one side, about 4 to 5 minutes. Turn and repeat on other side.
Scottish Salmon $16.95
Ingredients 
◦ 4 tablespoons butter, softened
◦ 1/2 lemon rind, finely grated
◦ 1 tablespoon lemon juice
◦ 1 tablespoon fresh dill, chopped
◦ butter, for greasing
◦ 4 salmon steaks
◦ 2 lemons, sliced and halved
◦ 4 fresh dill sprigs
◦ salt
◦ ground black pepper
◦ 16 new potatoes, boiled for serving alongside
◦ green salad
Directions
1 In a small bowl, add butter, lemon rind and juice, chopped dill and seasoning
and stir together with a fork until well blended. Place this herb butter on a piece
of greaseproof paper and roll up, smoothing into a sausage shape. Twist the ends tightly;
wrap in clear film and place in freezer for 20 minutes until firm.
2 Preheat oven to 190°C/375°F/Gas 5. Prepare four squares of foil large enough to wrap
salmon steaks in by greasing lightly. Place a salmon steak in the center of each one.
3 Remove herb butter from freezer and allow to sit for a few minutes. With a sharp knife,
slice butter into 8 rounds. Top each salmon steak with 2 rounds. Top the butter with a halved lemon slice and a sprig of dill.
4 Lift up foil and crinkle edges together to seal. Place these packets on a baking sheet and bake for about 20 minutes.
5 Remove from oven, open packets and slide the contents on to warmed plates along with the juices.