NEW SPECIALS! 9/30 – 10/7
Sep 30AHI TUNA $21.95
Seared Tuna Recipe
Ingredients
2 (5 ounce) ahi tuna steaks
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/2 tablespoon butter
2 tablespoons olive oil
1 teaspoon whole peppercorns
Directions
Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
CHILEAN SEA BASS $28.95 
Pan Fried Sea Bass
Ingredients
1 tablespoon olive oil
2 tablespoons butter, divided
2 (6 to 8-ounce) fillets sea bass, skin on
Salt and freshly ground black pepper
1/3 cup vermouth
4 sprigs fresh thyme
Pinch saffron
1/4 cup heavy cream
Directions – Heat a large skillet with olive oil and 1 tablespoon butter. Season the fillets with some salt and pepper. Place fillets in skillet and cook about 5 minutes on each side. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it’s reduced by two thirds. Add remaining butter and whisk followed by the heavy cream and heat through. Serve fillets with light saffron cream sauce and blanched asparagus.
Recipe courtesy of Danny Boome Ltd
Read more at: http://www.foodnetwork.com/recipes/danny-boome/pan-fried-sea-bass-recipe.print.html?oc=linkback