Fresh Diver Scallops

$21.95

Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

Read more at: http://www.foodnetwork.com/recipes/alton-brown/seared-scallops-recipe.html?oc=linkback

Fresh Alaskan Halibut

$23.95

In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)

In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.

Recipe courtesy of Ed Dersham

Read more at: http://www.foodnetwork.com/recipes/eds-grilled-halibut-recipe.html?oc=linkback